Breakfast Casserole subsequently Bacon

Easy breakfast casserole dish considering bacon to assist a crowd. May be covered and refrigerated overnight and baked in the morning.

The ingredient of Breakfast Casserole subsequently Bacon

1. nonstick cooking spray
2. 1 pound bacon
3. 1 (16 ounce) package shredded Cheddar cheese
4. 1 tablespoon all-purpose flour
5. 12 large eggs
6. 1 cup milk
7. u00be teaspoon kosher salt
8. u00be teaspoon ring black pepper
9. u00be teaspoon seasoned salt
10. u00bc teaspoon dry mustard
11. u00bc teaspoon onion powder
12. u00bc teaspoon garlic powder
13. u00bc teaspoon paprika

The instruction how to make Breakfast Casserole subsequently Bacon

1. Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish as soon as cooking spray.
2. Place bacon in a large skillet and cook beyond medium-high heat, turning occasionally, until evenly browned, approximately 10 minutes. Drain bacon slices regarding paper towels. Crumble.
3. Place Cheddar cheese into the bottom of the prepared dish and sprinkle past flour. Toss together past your fingers to distribute evenly. Sprinkle bacon evenly greater than the cheese.
4. Beat eggs, milk, salt, pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl. Pour exceeding the bacon and cheese.
5. Bake, uncovered, in the preheated oven until the center is set and the pinnacle has browned, about 45 minutes. Let stand for 5 minutes in front acid and serving.

Nutritions of Breakfast Casserole subsequently Bacon

calories: 364 calories
carbohydrateContent: 3.3 g
cholesterolContent: 288.6 mg
fatContent: 27.6 g
fiberContent: 0.1 g
proteinContent: 25.2 g
saturatedFatContent: 13.7 g
servingSize:
sodiumContent: 929.4 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent: